Guac

Frittata con cebolla dulce, calabacín y menta

Frittata con cebolla dulce, calabacín y menta

Frittata con cebolla dulce, calabacín y menta

Una sorprendente frittata como una cena vegetariana perfecta. Eso es fiesta!

Macros(per serving)

470Kcal

Fat

64% (33 g)

Protein

24% (28 g)

Carbs

12% (14 g)

10 g Net, 4 g Fiber

Rate

Ingredients

Servings

Cebolla (Anillos/aros pequeños)
1 piece
Ghee
1 Tbsp
Calabacín (rodajas pequeñas)
12 piece
Huevo (batido)
4 pieces
Leche de Almendra
75 ml
Hierbabuena fresca
2 twigs
Sal
to taste
Pimienta negra
to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

40 min

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Details

Allergens

Frutos secos, Huevo de gallina

Diet

Paleo, Keto, Vegetariano

Course

Almuerzo, Cena, Acompañamiento, Aperitivo

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