Guac

Curry de salmón

Curry de salmón
Marinka Bil

Curry de salmón

Marinka Bil

Macros(per serving)

413Kcal

Fat

53% (24 g)

Protein

36% (37 g)

Carbs

11% (11 g)

9 g Net, 2 g Fiber

Rate

Ingredients

Servings

Filete de salmón
150 g
Cebolla
14 piece
Ajo
1 clove
Jengibre fresco
0.5 cm
Caña limon
14 stalk
Cilantro seco
12 tsp
Canela
12 tsp
Comino molido
14 tsp
Cúrcuma seca
14 tsp
Salsa de pescado
12 tsp
Lima (zumo)
14 piece
Leche de coco
100 ml
Aceite de coco
14 Tbsp
Albahaca fresca
1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Details

Allergens

Cítricos

Diet

Paleo, Keto, Sirtfood

Course

Almuerzo, Cena

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