Pasta de algas con coliflor y salmón

Name: Pasta de algas con coliflor y salmón
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Pimienta negra; 1 Tbsp Aceite de coco; 1⁄2 piece Cebolla; 1 clove Ajo; 1⁄2 tsp Comino molido (molido/a); 500 ml Agua; 1⁄2 piece Coliflor; to taste Sal; 1⁄2 tsp Tomillo fresco; 150 g Filete de salmón; 50 g Aceitunas negras; 20 g Fideos de algas marinas (kelp)

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Pasta de algas con coliflor y salmón

Marinka Bil

Macros(per serving)

534Kcal

Fat

46% (27 g)

Protein

32% (43 g)

Carbs

22% (30 g)

20 g Net, 10 g Fiber

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Macros(per serving)

534Kcal

Fat

46% (27 g)

Protein

32% (43 g)

Carbs

22% (30 g)

20 g Net, 10 g Fiber

Rate

Ingredients

Servings

Agua

500 ml

Fideos de algas marinas (kelp)

20 g

Coliflor

¹⁄₂ piece

Cebolla

¹⁄₂ piece

Ajo

1 clove

Tomillo fresco

¹⁄₂ tsp

Comino molido (molido/a)

¹⁄₂ tsp

Pimienta negra

to taste

Sal

to taste

Aceitunas negras

50 g

Filete de salmón

150 g

Aceite de coco

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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