Guac

Pescado blanco al horno con salsa de pepino

Pescado blanco al horno con salsa de pepino

Pescado blanco al horno con salsa de pepino

Frescas, ligeras y picantes, estas son las 3 palabras que mejor combinan con este plato.

Macros(per serving)

469Kcal

Fat

59% (31 g)

Protein

32% (37 g)

Carbs

9% (10 g)

8 g Net, 2 g Fiber

Rate

Ingredients

Servings

Filete de pescado blanco
1 piece
Ajo
1 clove
Ras el Hanut
34 tsp
Aceite de oliva
1 12 Tbsp
Manzana Granny Smith
14 piece
Tomates cherry
1 hand
Zumo de limón
12 Tbsp
Sal
1 pinch
Pimienta negra
1 pinch

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Fruta, Solanaceae, Pescado, Manzana, Cítricos

Diet

Paleo, Keto, Sirtfood

Course

Almuerzo, Cena

Cooking equipment

Horno

Share

Download for free

Download our app
Download our app