Sopa de espárragos verdes con tocino
Sopa de espárragos verdes con tocino
Simone van der Koelen
Macros(per serving)
338Kcal
Fat
66% (25 g)
Protein
19% (16 g)
Carbs
15% (13 g)
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Macros(per serving)
338Kcal
Fat
66% (25 g)
Protein
19% (16 g)
Carbs
15% (13 g)
Rate
Ingredients
Servings
Cebolla
1⁄2 pieceAjo
1 cloveAceite de oliva
1⁄2 TbspEspárragos verdes
125 gCaldo de verduras
350 mlCebollino fresco
5 gBacon
40 gInstructions
Difficulty
Easy
Prep time
10 min
Cook time
30 min
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