Sopa de tomate mexicana

Name: Sopa de tomate mexicana
Yield: 1
Ingredients: 1⁄4 piece Pimiento rojo (dulce); 50 g Calabacín; 100 g Tomates en dados (lata); 325 ml Caldo de pollo; 3⁄4 Tbsp Aceite de oliva; 1 Tbsp Nata; 1⁄4 tsp Sal marina celta; 1 pinch Pimienta negra; 1⁄2 tsp Comino molido; 2 tsp Pimentón en polvo; 1⁄2 tsp Ajo en polvo; 1⁄4 tsp Pimienta de cayena

Back

Sopa de tomate mexicana

Macros(per serving)

228Kcal

Fat

66% (17 g)

Protein

9% (5 g)

Carbs

25% (14 g)

10 g Net, 4 g Fiber

Be the first to comment!

Macros(per serving)

228Kcal

Fat

66% (17 g)

Protein

9% (5 g)

Carbs

25% (14 g)

10 g Net, 4 g Fiber

Rate

Ingredients

Servings

Pimiento rojo (dulce)

¹⁄₄ piece

Calabacín

50 g

Aceite de oliva

³⁄₄ Tbsp

Tomates en dados (lata)

100 g

Caldo de pollo

325 ml

Nata

1 Tbsp

hierbas picadillo

Pimentón en polvo

2 tsp

Pimienta de cayena

¹⁄₄ tsp

Ajo en polvo

¹⁄₂ tsp

Comino molido

¹⁄₂ tsp

Sal marina celta

¹⁄₄ tsp

Pimienta negra

1 pinch

Instructions

Difficulty

Easy

Prep time

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.