Crevettes à la sauce thaïe à la noix de coco
Crevettes à la sauce thaïe à la noix de coco
Plein de saveur et délicieux avec du riz au chou-fleur.
Macros(per serving)
505Kcal
Fat
50% (28 g)
Protein
29% (36 g)
Carbs
21% (27 g)
Be the first to comment!Plein de saveur et délicieux avec du riz au chou-fleur.
Macros(per serving)
505Kcal
Fat
50% (28 g)
Protein
29% (36 g)
Carbs
21% (27 g)
Rate
Ingredients
Servings
Crevette
125 gHuile d´olive (doux)
1⁄2 TbspAil
1 clovePiment en poudre
1 pinchOignon
1⁄4 piecePoivron jaune
1⁄2 piecePiment rouge (doux)
1⁄2 pieceLait de coco
65 mlPurée de noix de cajou
1⁄2 TbspAminos de cocos
1 1⁄2 TbspJus de citron vert
1⁄2 TbspGingembre frais
1⁄2 tspCoriandre frais
1 TbspPiment rouge (fort)
1⁄4 pieceSel de mer celtique
1 pinchHuile de noix de coco
1⁄2 TbspInstructions
Difficulty
Easy
Prep time
15 min
Cook time
10 min
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Details
Allergens
Fruits secs, Fruit, Solanacées, Coquillages, crustacés et mollusques, CitriqueDiet
Paléo, SirtfoodCourse
Déjeuner, AccompagnementShare
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