Omelette farcie aux poireaux et champignons

Name: Omelette farcie aux poireaux et champignons
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 pieces Oeuf; to taste Sel de mer celtique; to taste Poivre noir; 1 Tbsp Huile de noix de coco; 1⁄2 piece Oignon; 125 g Champignons; 1⁄2 piece Poireau; 1⁄2 tsp Origan séché; 125 g Tomates cerise; 1 slice Charcuterie

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Omelette farcie aux poireaux et champignons

Culicool

Macros(per serving)

364Kcal

Fat

50% (20 g)

Protein

26% (24 g)

Carbs

24% (22 g)

17 g Net, 5 g Fiber

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Macros(per serving)

364Kcal

Fat

50% (20 g)

Protein

26% (24 g)

Carbs

24% (22 g)

17 g Net, 5 g Fiber

Rate

Ingredients

Servings

Oeuf

2 pieces

Poireau

¹⁄₂ piece

Oignon

¹⁄₂ piece

Huile de noix de coco

¹⁄₂ Tbsp

Charcuterie

1 slice

Champignons

125 g

Tomates cerise

125 g

Origan séché

¹⁄₂ tsp

Sel de mer celtique

to taste

Poivre noir

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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