Patate douce rôtie avec sauce aux champignons
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Patate douce rôtie avec sauce aux champignons
Culicool
Macros(per serving)
581Kcal
Fat
75% (49 g)
Protein
6% (9 g)
Carbs
19% (27 g)
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Macros(per serving)
581Kcal
Fat
75% (49 g)
Protein
6% (9 g)
Carbs
19% (27 g)
Rate
Ingredients
Servings
Patate douce
1⁄2 pieceAil
1 cloveHuile d´olive (doux)
1 TbspMélange de couscous de chou-fleur:
Oignon
1⁄4 pieceAil
1 cloveChampignons bruns
65 gThym frais
1⁄2 TbspPersil frais
1⁄2 TbspCiboulette
1⁄2 TbspChou-fleur
50 gCitron (le jus)
1⁄4 pieceHuile d´olive (doux)
1⁄2 TbspSauce aux champignons:
Huile de noix de coco
1⁄2 TbspChampignons mélangés
100 gAil
1 cloveCrème de noix de cocos
65 mlEau
50 mlThym frais
1⁄2 TbspPersil frais
1⁄2 TbspCiboulette
1⁄2 TbspPoivre noir
to tasteSel de mer celtique
to tasteInstructions
Difficulty
Hard
Prep time
15 min
Cook time
45 min
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Details
Allergens
Fruit, CitriqueDiet
Paléo, Végétarien, Végan, SirtfoodCourse
DînerCooking equipment
Robot de cuisine, Four