Ragoût hollandais traditionnel: Ragoût de panais

Name: Ragoût hollandais traditionnel: Ragoût de panais
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 1⁄2 piece Oignon; 100 g Carotte; 1 piece Saucisses de Boeuf; 3 slices Bacon.; 1 Tbsp Huile d´olive (doux); 175 g Panais; 1⁄2 tsp Noix de muscade

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Ragoût hollandais traditionnel: Ragoût de panais

Culicool

Macros(per serving)

485Kcal

Fat

51% (27 g)

Protein

10% (12 g)

Carbs

39% (47 g)

34 g Net, 13 g Fiber

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Macros(per serving)

485Kcal

Fat

51% (27 g)

Protein

10% (12 g)

Carbs

39% (47 g)

34 g Net, 13 g Fiber

Rate

Ingredients

Servings

Panais

175 g

Carotte

100 g

Oignon

¹⁄₂ piece

Saucisses de Boeuf

1 piece

Huile d´olive (doux)

¹⁄₂ Tbsp

Noix de muscade

¹⁄₂ tsp

Poivre noir

to taste

Sel de mer celtique

to taste

Bacon.

3 slices

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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