Guac

Curry végétarien avec riz au chou-fleur

Curry végétarien avec riz au chou-fleur

Macros(per serving)

358Kcal

Fat

59% (23 g)

Protein

12% (11 g)

Carbs

29% (26 g)

17 g Net, 9 g Fiber

Rate

Ingredients

Servings

Champignons
125 g
Beurre sans sel
15 g
Chou-fleur (riz)
200 g
Noix de coco râpée
34 Tbsp
La sauce
Oignon
14 piece
Gingembre frais
1 cm
Ail
1 clove
Tomates en cubes
100 g
Coriandre séchée
12 tsp
Garam Masala
12 tsp
Cumin moulu
12 tsp
Curcuma séché
14 tsp
Piment en poudre
14 tsp
Lait de coco
50 ml

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

25 min

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Details

Allergens

Lait de vache, Solanacées, Lactose

Diet

Keto, Sirtfood

Course

Dîner

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