Curry végétarien avec riz au chou-fleur
Curry végétarien avec riz au chou-fleur
Macros(per serving)
358Kcal
Fat
59% (23 g)
Protein
12% (11 g)
Carbs
29% (26 g)
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Macros(per serving)
358Kcal
Fat
59% (23 g)
Protein
12% (11 g)
Carbs
29% (26 g)
Rate
Ingredients
Servings
Champignons
125 gBeurre sans sel
15 gChou-fleur (riz)
200 gNoix de coco râpée
3⁄4 TbspLa sauce
Oignon
1⁄4 pieceGingembre frais
1 cmAil
1 cloveTomates en cubes
100 gCoriandre séchée
1⁄2 tspGaram Masala
1⁄2 tspCumin moulu
1⁄2 tspCurcuma séché
1⁄4 tspPiment en poudre
1⁄4 tspLait de coco
50 mlInstructions
Difficulty
Easy
Prep time
10 min
Cook time
25 min
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Details
Allergens
Lait de vache, Solanacées, LactoseDiet
Keto, SirtfoodCourse
Dîner