Gâteau au fromage au macadamia

Name: Gâteau au fromage au macadamia
Prep time: 270 min
Total time: 270 min
Yield: 1
Ingredients: 5 g Cacao en poudre; 20 g Datte medjoul (dénoyauté/e); 20 g Noix du Brésil; 25 g Noix de macadamia; 10 g Huile de noix de coco (fondu/e); 1 1⁄2 Tbsp Café; 0 tsp Vanille en poudre; 25 g Datte medjoul (dénoyauté/e)

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Gâteau au fromage au macadamia

Marinka Bil

Macros(per serving)

496Kcal

Fat

68% (37 g)

Protein

4% (5 g)

Carbs

28% (35 g)

28 g Net, 7 g Fiber

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Macros(per serving)

496Kcal

Fat

68% (37 g)

Protein

4% (5 g)

Carbs

28% (35 g)

28 g Net, 7 g Fiber

Rate

Ingredients

Servings

tarte / tourte1

Le sol

Noix du Brésil

20 g

Datte medjoul (dénoyauté/e)

20 g

Cacao en poudre

5 g

Couche de café

Noix de macadamia

25 g

Datte medjoul (dénoyauté/e)

25 g

Café

1 ¹⁄₂ Tbsp

Huile de noix de coco (fondu/e)

10 g

Vanille en poudre

0 tsp

Instructions

Difficulty

Normal

Prep time

4 hr 30 min

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