Laitue d'agneau aux poires et châtaignes

Name: Laitue d'agneau aux poires et châtaignes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄4 Tbsp Huile de noix de coco; 75 g Patate douce; 3⁄4 Tbsp Huile d´olive (extra vierge); 1⁄2 piece Poire; 35 g Mâche; 20 g Jambon de Parme; 65 g Marrons/châtaignes pelés (cuit)

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Laitue d'agneau aux poires et châtaignes

Marinka Bil

Macros(per serving)

361Kcal

Fat

37% (15 g)

Protein

8% (7 g)

Carbs

55% (49 g)

44 g Net, 5 g Fiber

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Macros(per serving)

361Kcal

Fat

37% (15 g)

Protein

8% (7 g)

Carbs

55% (49 g)

44 g Net, 5 g Fiber

Rate

Ingredients

Servings

Patate douce

75 g

Huile de noix de coco

¹⁄₄ Tbsp

Jambon de Parme

20 g

Mâche

35 g

Poire

¹⁄₂ piece

Marrons/châtaignes pelés (cuit)

65 g

Huile d´olive (extra vierge)

³⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

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