Mijoteuse Jambalaya

Name: Mijoteuse Jambalaya
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 1
Ingredients: to taste Poivre noir; 1⁄2 piece Oignon; 3⁄4 piece Petits oignons; 1 3⁄4 Tbsp Bouillon de poulet; 125 g Blanc de poulet; 1⁄2 stalk Céleri branche; 1 Tbsp Coriandre frais; 1⁄4 piece Chou-fleur; to taste Sel; 50 g Chorizo

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Mijoteuse Jambalaya

Marinka Bil

4.8

(1)

Macros(per serving)

424Kcal

Fat

47% (22 g)

Protein

37% (39 g)

Carbs

16% (17 g)

12 g Net, 5 g Fiber

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Macros(per serving)

424Kcal

Fat

47% (22 g)

Protein

37% (39 g)

Carbs

16% (17 g)

12 g Net, 5 g Fiber

Rate

Ingredients

Servings

Chou-fleur

¹⁄₄ piece

Chorizo

50 g

Blanc de poulet

125 g

Oignon

¹⁄₂ piece

Céleri branche

¹⁄₂ stalk

Petits oignons

³⁄₄ piece

Bouillon de poulet

1 ³⁄₄ Tbsp

Poivre noir

to taste

Sel

to taste

Coriandre frais

1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

5 hr 0 min

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