Pâté de foie de poulet

Name: Pâté de foie de poulet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄4 piece Pomme; to taste Sel de mer celtique; to taste Poivre noir; 1⁄2 Tbsp Huile de noix de coco; 1⁄4 piece Oignon; 1 clove Ail; 1⁄4 Tbsp Vinaigre de Pomme; 1⁄4 Tbsp Thym frais; 1⁄2 Tbsp Sauge fraîche; 125 g Foie de poulet

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Pâté de foie de poulet

Marinka Bil

Macros(per serving)

236Kcal

Fat

48% (12 g)

Protein

37% (22 g)

Carbs

15% (9 g)

7 g Net, 2 g Fiber

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Macros(per serving)

236Kcal

Fat

48% (12 g)

Protein

37% (22 g)

Carbs

15% (9 g)

7 g Net, 2 g Fiber

Rate

Ingredients

Servings

Oignon

¹⁄₄ piece

Ail

1 clove

Foie de poulet

125 g

Pomme

¹⁄₄ piece

Sauge fraîche

¹⁄₂ Tbsp

Thym frais

¹⁄₄ Tbsp

Vinaigre de Pomme

¹⁄₄ Tbsp

Poivre noir

to taste

Sel de mer celtique

to taste

Huile de noix de coco

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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