Plat de viande hachée rapide

Name: Plat de viande hachée rapide
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 1⁄2 Tbsp Huile de noix de coco; 125 g Viande hachée; 1⁄4 tsp Paprika en poudre; 1 piece Poireau; 1⁄2 tsp Origan séché; 1⁄4 tsp Ail en poudre; 125 g Champignons bruns; 125 g Chou kale

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Plat de viande hachée rapide

Marinka Bil

Macros(per serving)

466Kcal

Fat

48% (25 g)

Protein

28% (33 g)

Carbs

24% (28 g)

20 g Net, 8 g Fiber

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Macros(per serving)

466Kcal

Fat

48% (25 g)

Protein

28% (33 g)

Carbs

24% (28 g)

20 g Net, 8 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco

¹⁄₂ Tbsp

Poireau

1 piece

Viande hachée

125 g

Origan séché

¹⁄₂ tsp

Ail en poudre

¹⁄₄ tsp

Paprika en poudre

¹⁄₄ tsp

Poivre noir

to taste

Sel de mer celtique

to taste

Champignons bruns

125 g

Chou kale

125 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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