Poulet à la sauce aux champignons
Poulet à la sauce aux champignons
Marinka Bil
Macros(per serving)
306Kcal
Fat
47% (16 g)
Protein
46% (36 g)
Carbs
7% (5 g)
Be the first to comment!
Macros(per serving)
306Kcal
Fat
47% (16 g)
Protein
46% (36 g)
Carbs
7% (5 g)
Rate
Ingredients
Servings
Blanc de poulet
170 gOignon
1⁄4 pieceChampignons bruns
45 gChampignons Shiitake
20 gAil
0 clovesClou de girofle moulu
0 tspSauge fraîche
1⁄4 TbspEau
2 1⁄4 TbspPoivre noir
to tasteSel
to tasteInstructions
Difficulty
Normal
Prep time
15 min
Cook time
5 hr 0 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Diet
Paléo, KetoCourse
Déjeuner, Dîner, SnackCooking equipment
Mijoteuse, Mixeur à bras