Poulet picadillo au bimi

Name: Poulet picadillo au bimi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: to taste Poivre noir; 1 Tbsp Huile de noix de coco; 1⁄2 piece Avocat; 200 g Patate douce; 125 g Haut de cuisses de poulet; to taste Sel; 100 g Broccolini (bimi); 1 pinch Cannelle; 1 pinch Cumin moulu; 1 pinch Paprika en poudre; 1 pinch Coriandre séchée; 1 pinch Piment en poudre; 1 pinch Origan séché; 1 pinch Ail en poudre; 0 tsp Persil plat; 1 pinch Oignon en poudre; 1 pinch Allspice

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Poulet picadillo au bimi

Marinka Bil

Macros(per serving)

713Kcal

Fat

56% (44 g)

Protein

16% (29 g)

Carbs

28% (50 g)

37 g Net, 13 g Fiber

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Macros(per serving)

713Kcal

Fat

56% (44 g)

Protein

16% (29 g)

Carbs

28% (50 g)

37 g Net, 13 g Fiber

Rate

Ingredients

Servings

Broccolini (bimi)

100 g

Huile de noix de coco

1 Tbsp

Haut de cuisses de poulet

125 g

Patate douce

200 g

Avocat

¹⁄₂ piece

Poivre noir

to taste

Sel

to taste

Herbes de Picadillo

Paprika en poudre

1 pinch

Ail en poudre

1 pinch

Oignon en poudre

1 pinch

Piment en poudre

1 pinch

Origan séché

1 pinch

Allspice

1 pinch

Cumin moulu

1 pinch

Persil plat

0 tsp

Coriandre séchée

1 pinch

Cannelle

1 pinch

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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