Oeufs du diable au poulet

Name: Oeufs du diable au poulet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 piece Oeuf; to taste Sel de mer celtique; to taste Poivre noir (fraîchement moulu); 1⁄2 piece Avocat; 1⁄4 piece Blanc de poulet; 10 g Fromage cheddar

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Oeufs du diable au poulet

Macros(per serving)

282Kcal

Fat

66% (21 g)

Protein

24% (17 g)

Carbs

10% (7 g)

2 g Net, 5 g Fiber

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Macros(per serving)

282Kcal

Fat

66% (21 g)

Protein

24% (17 g)

Carbs

10% (7 g)

2 g Net, 5 g Fiber

Rate

Ingredients

Servings

Avocat

¹⁄₂ piece

Oeuf

1 piece

Blanc de poulet

¹⁄₄ piece

Fromage cheddar

10 g

Sel de mer celtique

to taste

Poivre noir (fraîchement moulu)

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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