Poulet tandoori
Poulet tandoori
Macros(per serving)
761Kcal
Fat
69% (58 g)
Protein
27% (52 g)
Carbs
4% (7 g)
Be the first to comment!Macros(per serving)
761Kcal
Fat
69% (58 g)
Protein
27% (52 g)
Carbs
4% (7 g)
Rate
Ingredients
Servings
Cuisse de poulet
1 pieceCitron (le jus)
1⁄4 pieceGingembre frais
0.5 cmAil
1 clovePiments verts
1⁄4 pieceCoriandre frais
1⁄2 TbspYaourt de coco
25 gCoriandre séchée
1⁄4 tspCumin moulu
1⁄4 tspGaram Masala
1⁄4 tspPoivre noir
to tasteSel
to tasteNoix de cajou sans sel
15 gInstructions
Difficulty
Normal
Prep time
15 min
Cook time
30 min
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Details
Allergens
Fruits secs, Fruit, CitriqueDiet
Paléo, Keto, SirtfoodCourse
DînerCooking equipment
Robot de cuisine, FourShare
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