Oeufs turcs

Name: Oeufs turcs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1
Ingredients: 2 pieces Oeuf; 1⁄4 tsp Cumin moulu; 60 g Épinard; 1 Tbsp Huile d´olive; 3 pieces Tomates cerise; to taste Piment de cayenne; 25 g Beurre sans sel; 25 g Crème Fraiche

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Oeufs turcs

Simone van der Koelen

Macros(per serving)

514Kcal

Fat

83% (47 g)

Protein

12% (16 g)

Carbs

5% (6 g)

4 g Net, 2 g Fiber

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Macros(per serving)

514Kcal

Fat

83% (47 g)

Protein

12% (16 g)

Carbs

5% (6 g)

4 g Net, 2 g Fiber

Rate

Ingredients

Servings

Épinard

60 g

Huile d´olive

¹⁄₂ Tbsp

Oeuf

2 pieces

Crème Fraiche

25 g

Tomates cerise

3 pieces

Beurre sans sel

25 g

Piment de cayenne

to taste

Cumin moulu

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

18 min

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