Portobello au chèvre et aux noix
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Portobello au chèvre et aux noix
Simone van der Koelen
Macros(per serving)
362Kcal
Fat
70% (28 g)
Protein
15% (14 g)
Carbs
15% (14 g)
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Macros(per serving)
362Kcal
Fat
70% (28 g)
Protein
15% (14 g)
Carbs
15% (14 g)
Rate
Ingredients
Servings
Champignon Portobello
1 pieceNoix
30 gFromage de chèvre
25 gJus de citron
1⁄4 tspTomates sèches
1 1⁄2 pieceOrigan séché
1⁄4 tspSel
1 pinchPoivre noir
1 pinchRoquette
1 handCarotte (râpé)
25 gInstructions
Difficulty
Normal
Prep time
10 min
Cook time
12 min
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Details
Allergens
Fruits secs, Fruit, Solanacées, Lactose, CitriqueDiet
Keto, Végétarien, SirtfoodCourse
Déjeuner, DînerCooking equipment
Robot de cuisine, Four