Steak de boeuf avec chimichurri et poêle à légumes

Name: Steak de boeuf avec chimichurri et poêle à légumes
Yield: 1
Ingredients: to taste Poivre noir; 1⁄4 piece Piment rouge (doux); 1⁄4 piece Poireau; 1 Tbsp Huile d´olive; 70 g Bifteck; to taste Sel; 3 twigs Thym frais; 1 hand Pousses de soja vert (haricots mung); 1 hand Haricots verts; 1⁄4 piece Chou blanc; to taste Poivre noir; 1 hand Persil frais; 2 Tbsp Huile d´olive; 1⁄2 tsp Jus de citron; to taste Sel; 1⁄4 tsp Piments en flocons

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Steak de boeuf avec chimichurri et poêle à légumes

Macros(per serving)

553Kcal

Fat

71% (44 g)

Protein

15% (21 g)

Carbs

14% (19 g)

12 g Net, 7 g Fiber

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Macros(per serving)

553Kcal

Fat

71% (44 g)

Protein

15% (21 g)

Carbs

14% (19 g)

12 g Net, 7 g Fiber

Rate

Ingredients

Servings

Bifteck

70 g

Thym frais

3 twigs

Chou blanc

¹⁄₄ piece

Haricots verts

1 hand

Piment rouge (doux)

¹⁄₄ piece

Poireau

¹⁄₄ piece

Pousses de soja vert (haricots mung)

1 hand

Huile d´olive

1 Tbsp

Sel

to taste

Poivre noir

to taste

vinaigrette chimichurri

Persil frais

1 hand

Jus de citron

¹⁄₂ tsp

Huile d´olive

2 Tbsp

Piments en flocons

¹⁄₄ tsp

Sel

to taste

Poivre noir

to taste

Instructions

Difficulty

Easy

Prep time

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