Ragoût de patate douce aux épinards
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Ragoût de patate douce aux épinards
Your Meal Planners
Macros(per serving)
672Kcal
Fat
31% (23 g)
Protein
15% (25 g)
Carbs
54% (91 g)
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Macros(per serving)
672Kcal
Fat
31% (23 g)
Protein
15% (25 g)
Carbs
54% (91 g)
Rate
Ingredients
Servings
Patate douce
335 gÉpinard
100 gFromage de chèvre (mou/molle)
50 gTomates sèches
35 gNoix
0 handsInstructions
Difficulty
Easy
Prep time
10 min
Cook time
20 min
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Details
Allergens
Fruits secs, Solanacées, LactoseDiet
Végétarien, Méditerranéen, SirtfoodCourse
Déjeuner, DînerCooking equipment
Presse-purée