Salade de saison aux pois mange-tout et carottes
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Salade de saison aux pois mange-tout et carottes
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Macros(per serving)
827Kcal
Fat
54% (50 g)
Protein
9% (19 g)
Carbs
37% (76 g)
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Macros(per serving)
827Kcal
Fat
54% (50 g)
Protein
9% (19 g)
Carbs
37% (76 g)
Rate
Ingredients
Servings
Mange Tout
200 gRadis (tranches fines)
10 piecesPois chiche (conserve)
150 gCarotte
2 piecesAvocat (en tranches)
1 pieceS'habiller
Citron (le jus)
1⁄2 pieceHuile d´olive
1 1⁄2 TbspTahini
1⁄2 TbspMiel
1⁄2 TbspAil (pressé/e)
1 cloveInstructions
Difficulty
Easy
Prep time
10 min
Cook time
10 min
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Details
Allergens
Fruit, Sésame, Légumes, CitriqueDiet
Végétarien, Méditerranéen, SirtfoodCourse
Déjeuner, Dîner