Egg in tomato

Name: Egg in tomato
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 1
Ingredients: 1 piece Egg; to taste Black pepper; to taste Salt; 1 piece Beef tomato

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Egg in tomato

Anja Holtkamp

Macros(per serving)

115Kcal

Fat

41% (5 g)

Protein

28% (8 g)

Carbs

31% (9 g)

6 g Net, 3 g Fiber

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Macros(per serving)

115Kcal

Fat

41% (5 g)

Protein

28% (8 g)

Carbs

31% (9 g)

6 g Net, 3 g Fiber

Rate

Ingredients

Servings

Beef tomato

1 piece

Egg

1 piece

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

3 min

Cook time

10 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.