seed and seed bread
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seed and seed bread
Anja Holtkamp
Macros(per serving)
764Kcal
Fat
75% (63 g)
Protein
13% (25 g)
Carbs
12% (23 g)
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Macros(per serving)
764Kcal
Fat
75% (63 g)
Protein
13% (25 g)
Carbs
12% (23 g)
Rate
Ingredients
Servings
Mixed nuts
50 gSunflower seeds
25 gPumpkin seeds
15 gBroken flaxseed
15 gEgg
1 pieceOlive oil
1⁄2 TbspSalt
1 pinchInstructions
Difficulty
Normal
Prep time
5 min
Cook time
25 min
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Details
Allergens
Nuts, Chicken egg, SeedsDiet
Paleo, Vegetarian, SirtfoodCourse
BreakfastCooking equipment
Airfryer