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Crock Pot Paleo chicken pad thai

Crock Pot Paleo chicken pad thai

Crock Pot Paleo chicken pad thai

4.8

(1)

Yes, you did read it right: Pad Thai done in the slow cooker! And Paleo as well :-) A really delicious Oriental dish made the Paleo way. The Crock Pot makes this type of meal even easier for you. Turn the Crock Pot on and 4 hours later your delicious meal is ready. Leaving you plenty of time to get on with other things,

Macros(per serving)

703Kcal

Fat

53% (41 g)

Protein

34% (60 g)

Carbs

13% (23 g)

19 g Net, 4 g Fiber

Rate

Ingredients

Servings

Chicken breast
250 g
Coconut milk
65 ml
Chicken stock
65 ml
Sunflower butter
12 Tbsp
Coconut aminos
14 Tbsp
Fish sauce
12 tsp
Ginger ground
12 tsp
Garlic (finely chopped)
1 clove
Cayenne pepper
14 tsp
Zucchini
12 piece
Winter carrot
14 piece
Mung Bean sprouts
25 g
Arrowroot powder
12 Tbsp
Spring onion
1 piece
Cashew nuts
1 Tbsp
Fresh coriander
1 Tbsp
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

25 min

Cook time

4 hr 0 min

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Details

Allergens

Nuts, Nightshade, Legumes

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Slowcooker

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