Radish salad with Dutch shrimp — Guac
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Macros (per serving)

Fat

61%

(23 g)

Protein

28%

(23 g)

Carbs

11%

(9 g)

5 g Net,

4 g Fiber

333 Calories (per serving)

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Salads

Fish dishes

Fast Recipes

Radish salad with Dutch shrimp

By PiT voeding & energie

Ingredients

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Radish

1 bunch

Celery

2 stalks

Cauliflower (rice)

200 g

Crustaceans, shrimp

200 g

Fresh dill

2 Tbsp

Olive oil (extra vierge)

3 Tbsp

Lemon (the juice)

12 piece

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Fruit, Shelfish, Crustaceans & Molluscs, Celery, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner, Side dish

Cooking equipment

Food processor

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