Radish salad with Dutch shrimp
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Radish salad with Dutch shrimp
PiT voeding & energie
Macros(per serving)
333Kcal
Fat
61% (23 g)
Protein
28% (23 g)
Carbs
11% (9 g)
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Macros(per serving)
333Kcal
Fat
61% (23 g)
Protein
28% (23 g)
Carbs
11% (9 g)
Rate
Ingredients
Servings
Radish
1⁄2 bunchCelery
1 stalkCauliflower (rice)
100 gCrustaceans, shrimp
100 gFresh dill
1 TbspOlive oil (extra vierge)
1 1⁄2 TbspLemon (the juice)
1⁄4 pieceCeltic sea salt
to tasteBlack pepper
to tasteInstructions
Difficulty
Easy
Prep time
5 min
Cook time
10 min
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Details
Allergens
Fruit, Shelfish, Crustaceans & Molluscs, Celery, CitrusDiet
Paleo, SirtfoodCourse
Lunch, Dinner, Side dishCooking equipment
Food processor