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Baked fish fillet with cucumber salsa

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Baked fish fillet with cucumber salsa

Baked fish fillet with cucumber salsa

Fresh, light and spicy, those are the 3 words that suit this dish best.

Macros(per serving)

469Kcal

Fat

59% (31 g)

Protein

32% (37 g)

Carbs

9% (10 g)

8 g Net, 2 g Fiber

Rate

Ingredients

Servings

White fish fillet
1 piece
Garlic
1 clove
Ras el Han­out
3⁄4 tsp
Olive oil
1 1⁄2 Tbsp
Granny Smith Appel
1⁄4 piece
Cherry tomatoes
1 hand
Lemon juice
1⁄2 Tbsp
Salt
1 pinch
Black pepper
1 pinch

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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Details

Allergens

Fruit, Nightshade, Fish, Apple, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

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