Baked fish fillet with cucumber salsa

Name: Baked fish fillet with cucumber salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 pinch Black pepper; 1 clove Garlic; 1 1⁄2 Tbsp Olive oil; 1 hand Cherry tomatoes; 1⁄2 Tbsp Lemon juice; 3⁄4 tsp Ras el Hanout; 1 pinch Salt; 1 piece White fish fillet; 1⁄4 piece Granny Smith Appel

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Baked fish fillet with cucumber salsa

Fresh, light and spicy, those are the 3 words that suit this dish best.

Macros(per serving)

469Kcal

Fat

59% (31 g)

Protein

32% (37 g)

Carbs

9% (10 g)

8 g Net, 2 g Fiber

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Fresh, light and spicy, those are the 3 words that suit this dish best.

Macros(per serving)

469Kcal

Fat

59% (31 g)

Protein

32% (37 g)

Carbs

9% (10 g)

8 g Net, 2 g Fiber

Rate

Ingredients

Servings

White fish fillet

1 piece

Garlic

1 clove

Ras el Hanout

³⁄₄ tsp

Olive oil

1 ¹⁄₂ Tbsp

Granny Smith Appel

¹⁄₄ piece

Cherry tomatoes

1 hand

Lemon juice

¹⁄₂ Tbsp

Salt

1 pinch

Black pepper

1 pinch

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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