Guac

Beef stew

Beef stew

Macros(per serving)

420Kcal

Fat

57% (27 g)

Protein

18% (19 g)

Carbs

25% (26 g)

19 g Net, 7 g Fiber

Rate

Ingredients

Servings

Beef stew
Back ribs boneless
50 g
Olive oil
34 Tbsp
Leek
12 piece
Carrot
12 piece
Tomato paste
12 Tbsp
Bay leaf
1 piece
Beef broth
200 ml
Zucchini
12 piece
Olive oil
12 Tbsp
Broccoli
125 g

Instructions

Difficulty

Easy

Prep time

25 min

Cook time

4 hr 0 min

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Details

Allergens

Nightshade

Diet

Sirtfood

Course

Dinner

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