Blackberry dessert pancakes

Name: Blackberry dessert pancakes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Ingredients: 3⁄4 Tbsp Honey; 60 ml Almond milk; 2 pieces Egg; 0 pinches Celtic sea salt; 1 Tbsp Ghee; 10 g Almond flour; 15 g Coconut flour; 1⁄4 tsp Vanilla extract; 15 g Coconut blossom sugar; 1⁄4 tsp Apple cider vinegar; 1⁄4 tsp Baking powder; 15 g Tapioca flour; 40 g Blackberries; sheet Aluminium foil

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Blackberry dessert pancakes

Thin pancakes served with a homemade blackberry jam: delicious! It's also very nice with a scoop of Paleo ice cream.

Macros(per serving)

489Kcal

Fat

47% (26 g)

Protein

11% (13 g)

Carbs

42% (51 g)

44 g Net, 7 g Fiber

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Thin pancakes served with a homemade blackberry jam: delicious! It's also very nice with a scoop of Paleo ice cream.

Macros(per serving)

489Kcal

Fat

47% (26 g)

Protein

11% (13 g)

Carbs

42% (51 g)

44 g Net, 7 g Fiber

Rate

Ingredients

Servings

Almond flour

10 g

Coconut flour

15 g

Tapioca flour

15 g

Coconut blossom sugar

15 g

Baking powder

¹⁄₄ tsp

Celtic sea salt

0 pinches

Egg

2 pieces

Almond milk

60 ml

Honey

³⁄₄ Tbsp

Vanilla extract

¹⁄₄ tsp

Apple cider vinegar

¹⁄₄ tsp

Blackberries

40 g

Ghee

1 Tbsp

Aluminium foil

sheet

Instructions

Difficulty

Normal

Prep time

25 min

Cook time

10 min

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