Blade steak beef with rosemary-cranberry sauce

Name: Blade steak beef with rosemary-cranberry sauce
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 piece Onion; 0 cloves Garlic; 1⁄4 tsp Ghee; 1⁄4 piece Leek; 15 g Fresh rosemary; to taste Salt; 1⁄4 piece Winter carrot; 190 g Blade Steak Beef; 1 piece Bay leaf; 3⁄4 piece Cloves; 5 g Black pepper whole; 65 g Cranberries (frozen)

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Blade steak beef with rosemary-cranberry sauce

A delicious winter dish with a sour cranberry sauce. Pure delight!

Macros(per serving)

370Kcal

Fat

34% (14 g)

Protein

43% (40 g)

Carbs

23% (21 g)

15 g Net, 6 g Fiber

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A delicious winter dish with a sour cranberry sauce. Pure delight!

Macros(per serving)

370Kcal

Fat

34% (14 g)

Protein

43% (40 g)

Carbs

23% (21 g)

15 g Net, 6 g Fiber

Rate

Ingredients

Servings

Blade Steak Beef

190 g

Ghee

¹⁄₄ tsp

Winter carrot

¹⁄₄ piece

Onion

¹⁄₂ piece

Garlic

0 cloves

Leek

¹⁄₄ piece

Cloves

³⁄₄ piece

Bay leaf

1 piece

Fresh rosemary

15 g

Black pepper whole

5 g

Cranberries (frozen)

65 g

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

8 hr 0 min

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