Caramel sauce

Name: Caramel sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 15 g Honey; 1⁄4 tsp Vanilla extract; 1⁄2 Tbsp Coconut milk; 15 g Coconut blossom sugar; 0 pinches Salt; 20 g Butter unsalted

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Caramel sauce

This caramel sauce is best enjoyed hot, when cooled it is thicker and you can use it for other dishes.

Macros(per serving)

215Kcal

Fat

61% (15 g)

Protein

2% (1 g)

Carbs

37% (20 g)

20 g Net, 0 g Fiber

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This caramel sauce is best enjoyed hot, when cooled it is thicker and you can use it for other dishes.

Macros(per serving)

215Kcal

Fat

61% (15 g)

Protein

2% (1 g)

Carbs

37% (20 g)

20 g Net, 0 g Fiber

Rate

Ingredients

Servings

Cup1

Butter unsalted

20 g

Coconut blossom sugar

15 g

Honey

15 g

Coconut milk

¹⁄₂ Tbsp

Vanilla extract

¹⁄₄ tsp

Salt

0 pinches

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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