Carpaccio with artichoke

Name: Carpaccio with artichoke
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Yield: 1
Ingredients: 15 g Arugula; 1 Tbsp Pine nuts; 65 g Beef Salami; 30 g Artichokes Hearts; to taste Black pepper; 10 g Fresh basil; 1 1⁄2 Tbsp Olive oil (mild); to taste Salt

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Carpaccio with artichoke

A very famous dish with a slighty different twist.

Macros(per serving)

423Kcal

Fat

86% (40 g)

Protein

9% (10 g)

Carbs

5% (5 g)

3 g Net, 2 g Fiber

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A very famous dish with a slighty different twist.

Macros(per serving)

423Kcal

Fat

86% (40 g)

Protein

9% (10 g)

Carbs

5% (5 g)

3 g Net, 2 g Fiber

Rate

Ingredients

Servings

Beef Salami

65 g

Artichokes Hearts

30 g

Arugula

15 g

Pine nuts

1 Tbsp

Ingredients dressing:

Fresh basil

10 g

Olive oil (mild)

1 ¹⁄₂ Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

12 min

Cook time

3 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.