Guac

Chicken soup with carrot and leek

Chicken soup with carrot and leek

Chicken soup with carrot and leek

Never mind the rain. You're sitting inside behind a bowl of delicious chicken soup. This is one of those recipes that's often made when someone is ill. But it tastes just as nice if you're not! A well-filled soup, for lunch or as a starter. Very comforting.

Macros(per serving)

383Kcal

Fat

65% (27 g)

Protein

27% (26 g)

Carbs

8% (8 g)

7 g Net, 1 g Fiber

Rate

Ingredients

Servings

Chicken stock
125 ml
Chicken leg
12 piece
Coconut oil
14 Tbsp
Onion
14 piece
Garlic
1 clove
Carrot
14 piece
Leek
14 piece
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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Details

Diet

Paleo, Keto

Course

Lunch, Dinner, Side dish

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