Chicken Tandoori Paleo Wraps with Cucumber Raita

Name: Chicken Tandoori Paleo Wraps with Cucumber Raita
Prep time: 10 min
Cook time: 15 min
Total time: 205 min
Yield: 1
Ingredients: 1 piece Egg; 0 pinches Celtic sea salt; 1⁄4 Tbsp Coconut oil; 10 g Coconut flour; 65 ml Coconut milk (can); 1⁄2 tsp Olive oil; 25 g Tapioca flour; 2 Tbsp Almond milk; to taste Celtic sea salt; to taste Black pepper; 1⁄4 tsp Cumin Ground; 1⁄4 Tbsp Ghee; 1⁄2 piece Cucumber; 75 g Chicken breast; 3⁄4 Tbsp Olive oil; 2 Tbsp Mayonnaise; 2 hands Lamb's lettuce; 1⁄2 tsp Cinnamon; 1⁄4 tsp Black pepper; 1⁄2 tsp Cumin Ground (grinded); 1⁄2 tsp Paprika powder; 1⁄2 tsp Dried coriander; 1⁄2 tsp Cayenne pepper; 1⁄4 tsp Nutmeg; 1⁄2 tsp Ground cloves

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Chicken Tandoori Paleo Wraps with Cucumber Raita

Recently I came to a gas station of those prepackaged wraps against with tandoori chicken. Because this seemed very nice to me I recreated this paleo ...

Macros(per serving)

754Kcal

Fat

68% (57 g)

Protein

13% (24 g)

Carbs

19% (36 g)

32 g Net, 4 g Fiber

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Recently I came to a gas station of those prepackaged wraps against with tandoori chicken. Because this seemed very nice to me I recreated this paleo variant at home!

Macros(per serving)

754Kcal

Fat

68% (57 g)

Protein

13% (24 g)

Carbs

19% (36 g)

32 g Net, 4 g Fiber

Rate

Ingredients

Servings

For the wraps:

Egg

1 piece

Coconut milk (can)

65 ml

Tapioca flour

25 g

Coconut flour

10 g

Olive oil

¹⁄₂ tsp

Celtic sea salt

0 pinches

Coconut oil

¹⁄₄ Tbsp

For the filling:

Chicken breast

75 g

Olive oil

³⁄₄ Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Cucumber

¹⁄₂ piece

Mayonnaise

2 Tbsp

Almond milk

2 Tbsp

Cumin Ground

¹⁄₄ tsp

Ghee

¹⁄₄ Tbsp

Lamb's lettuce

2 hands

Tandoori herbs:

Black pepper

0 tsp

Cumin Ground (grinded)

¹⁄₄ tsp

Dried coriander

¹⁄₄ tsp

Ground cloves

¹⁄₄ tsp

Paprika powder

¹⁄₄ tsp

Cayenne pepper

¹⁄₄ tsp

Cinnamon

¹⁄₄ tsp

Nutmeg

0 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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