Chinese chicken salad

Name: Chinese chicken salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 3⁄4 piece Spring onion; 1⁄4 piece Carrot; 1⁄2 piece Chicken breast; 1⁄4 Tbsp Fresh coriander; 1⁄2 Tbsp Fresh spearmint; 1⁄4 crop lettuce; 10 g Radish; 1⁄4 piece Chinese cabbage; 1⁄4 tsp Honey; to taste Black pepper; 1⁄4 tsp Fresh ginger (grated); 1⁄4 piece Lime (juice); 3⁄4 Tbsp Coconut aminos; to taste Salt; to taste Chili flakes; 1⁄2 Tbsp Sesame oil; 1⁄2 Tbsp Rice vinegar

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Chinese chicken salad

The perfect salad for using any leftover chicken from the day before. Many people have already tried and enjoyed this recipe. It makes a perfect lunch...

Macros(per serving)

340Kcal

Fat

38% (14 g)

Protein

26% (22 g)

Carbs

36% (31 g)

20 g Net, 11 g Fiber

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The perfect salad for using any leftover chicken from the day before. Many people have already tried and enjoyed this recipe. It makes a perfect lunch but is also suitable for dinner. The dressing given in the recipe is the ultimate dressing for this truly delicious Chinese salad.

Macros(per serving)

340Kcal

Fat

38% (14 g)

Protein

26% (22 g)

Carbs

36% (31 g)

20 g Net, 11 g Fiber

Rate

Ingredients

Servings

lettuce

¹⁄₄ crop

Chinese cabbage

¹⁄₄ piece

Carrot

¹⁄₄ piece

Spring onion

³⁄₄ piece

Radish

10 g

Fresh spearmint

¹⁄₂ Tbsp

Fresh coriander

¹⁄₄ Tbsp

Chicken breast

¹⁄₂ piece

For the dressing

Rice vinegar

¹⁄₂ Tbsp

Coconut aminos

³⁄₄ Tbsp

Sesame oil

¹⁄₂ Tbsp

Lime (juice)

¹⁄₄ piece

Chili flakes

to taste

Fresh ginger (grated)

¹⁄₄ tsp

Honey

¹⁄₄ tsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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