Name: Chinese chicken soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1⁄2 piece Spring onion; 1 cm Fresh ginger; 375 ml Chicken stock; 35 g Chicken breast; 1 Tbsp Olive oil; 40 g Winter carrot; 1⁄2 piece Pak choy

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Chinese chicken soup

Heat the oil in a soup pan and fry the chicken. 

Grate the ginger above the pan and cook for a few minutes. 

Clean the carrot and cut into long pieces. Cut the white of the pak choy into pieces, save the green leaves. 

Add the carrot and and pak choy to the chicken and fry for a few minutes. 

Add the chicken stock and slowly bring to the boil.

Turn the heat down, put the lid on the pan and let the soup simmer for about 20 minutes. 

Cut the green pak choy leaves into long strips and add to the soup.Turn off the heat.  

Cut the spring onion diagonally and sprinkle over the soup. 

Chinese chicken soup

Chinese chicken soup

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