Chocolate breakfast muffins — Guac
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Macros (per serving)

Fat

46%

(14 g)

Protein

8%

(6 g)

Carbs

46%

(32 g)

29 g Net,

3 g Fiber

273 Calories (per serving)

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Bread substitutes

Sweet snacks

Oven dish

Cakes

High Tea

Fast Recipes

Chocolate breakfast muffins

By Meal.com

Time for some small chocolate celebrations in the morning! Also very nice as a snack.

Ingredients

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Muffins

8

Almond paste

250 g

Banana (ripe)

3 pieces

Egg

2 pieces

Vanilla extract

1 tsp

Cream of tartar

12 tsp

Chocolate chips

100 g

Instructions

Difficulty

Normal

Prep time

3 min

Cook time

12 min

1

Preheat the oven to 390°F and prepare a baking tray with paper or silicon muffin molds.

2

Put all ingredients (except the optional chocolate chips) in a food processor and blend into an even and sticky dough.

3

Optionally: add the chocolate chips and stir them through

4

Optionally: add the chocolate chips and stir them through

5

Spoon the batter into the muffin molds and bake until golden brown and done in about 12 to 15 minutes.

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Details

Allergens

Nuts, Fruit, Chicken egg, Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Snack

Cooking equipment

Food processor, Oven, Muffin mold 12 pieces

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