Almond flour
285 g
Mixed spice
1 Tbsp
Bakin Soda
1 tsp
Celtic sea salt
1 pinch
Coconut oil (melted)
125 g
Maple syrup
60 ml
Egg
2 pieces
Lemon grater
2 Tbsp
Apple
6 pieces
Raisins
100 g
Coconut blossom sugar
75 g
Cinnamon
1 Tbsp
Lemon (the juice)
1⁄2 piece
Almond flour
85 g
Almond flakes
40 g
Shredded Coconut
20 g
Coconut oil (melted)
80 g
Maple syrup
60 ml
Cinnamon
1 tsp
Difficulty
Normal
Prep time
25 min
Cook time
30 min
1
Put all the ingredients for the bottom in a food processor and grind into a thick dough. Put the dough in the fridge for half an hour to become more firm.
2
Grease a springform tin with some coconut oil and coat the springform with the dough. Is the dough very sticky? Then use wet hands to do it.
3
Preheat the oven to 340°F.
4
For the filling, peel the apples and cut them into slices. Combine the slices with the other ingredients for the filling in a bowl and mix them together.
5
Heat a pan over medium-high heat and cook the apple mixture for about 10 minutes until soft and cooked, while stirring.
6
Allow the apples to cool slightly. First make the topping by mixing all the ingredients together to form a crumbly dough.
7
Spoon the apple filling into the pie base and sprinkle with the dough crumbs.
8
Bake the pie in about 25-30 minutes until golden brown and done.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Nuts, Fruit, Chicken egg, Apple, Citrus
Diet
Paleo, Vegetarian
Course
Snack
Cooking equipment
Food processor, Oven
1318 Recipes
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