Coconut yogurt with pan-roasted granola

Name: Coconut yogurt with pan-roasted granola
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 hand Mixed nuts; 1⁄2 Tbsp Shredded Coconut; 1⁄2 tsp Honey; 1 pinch Cinnamon; 1⁄2 tsp Coconut oil; 1⁄4 tsp Vanilla extract; 1⁄2 tsp Coconut blossom sugar; 1⁄2 Tbsp Almond flakes; 100 g Coconut yogurt; 1 hand Raspberries

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Coconut yogurt with pan-roasted granola

4.8

(1)

Macros(per serving)

362Kcal

Fat

78% (32 g)

Protein

7% (6 g)

Carbs

15% (14 g)

11 g Net, 3 g Fiber

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Macros(per serving)

362Kcal

Fat

78% (32 g)

Protein

7% (6 g)

Carbs

15% (14 g)

11 g Net, 3 g Fiber

Rate

Ingredients

Servings

For the pan-roasted granola:

Mixed nuts

1 hand

Almond flakes

¹⁄₂ Tbsp

Shredded Coconut

¹⁄₂ Tbsp

Coconut blossom sugar

¹⁄₂ tsp

Honey

¹⁄₂ tsp

Coconut oil

¹⁄₂ tsp

Cinnamon

1 pinch

Vanilla extract

¹⁄₄ tsp

Other inredients:

Coconut yogurt

100 g

Raspberries

1 hand

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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