Creamy mushroom and leek soup with bacon

Name: Creamy mushroom and leek soup with bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1 clove Garlic; 1 3⁄4 Tbsp Water; 65 g Mushrooms; 1 slice Bacon; 1⁄2 piece Leek; 1 3⁄4 Tbsp Coconut milk; 1⁄2 Tbsp Arrowroot powder; 1⁄4 Tbsp Fresh chives; 1⁄4 Tbsp Fresh rosemary; to taste Salt; 1⁄4 Tbsp Fresh thyme; 125 ml Beef broth

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Creamy mushroom and leek soup with bacon

You can also make delicious creamy soups while eating the Paleo way without the use of cream or starch as a thickening agent. This heavenly mushroom s...

Macros(per serving)

207Kcal

Fat

53% (12 g)

Protein

14% (7 g)

Carbs

33% (17 g)

15 g Net, 2 g Fiber

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You can also make delicious creamy soups while eating the Paleo way without the use of cream or starch as a thickening agent. This heavenly mushroom soup with crispy bacon is a very good example.

Macros(per serving)

207Kcal

Fat

53% (12 g)

Protein

14% (7 g)

Carbs

33% (17 g)

15 g Net, 2 g Fiber

Rate

Ingredients

Servings

Bacon

1 slice

Coconut oil

¹⁄₂ Tbsp

Leek

¹⁄₂ piece

Garlic

1 clove

Mushrooms

65 g

Beef broth

125 ml

Coconut milk

1 ³⁄₄ Tbsp

Arrowroot powder

¹⁄₂ Tbsp

Fresh rosemary

¹⁄₄ Tbsp

Fresh thyme

¹⁄₄ Tbsp

Fresh chives

¹⁄₄ Tbsp

Water

1 ³⁄₄ Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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