Arugula stew with sun dried tomatoes and bacon

Name: Arugula stew with sun dried tomatoes and bacon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 Tbsp Cashew nuts; to taste Celtic sea salt; to taste Black pepper; 75 g Bacon cubes; 50 g Arugula; to taste Nutmeg; 1⁄2 Tbsp Pine nuts; 1⁄4 piece Celeriac; 4 pieces Sun dried tomatoes

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Arugula stew with sun dried tomatoes and bacon

Culicool

Macros(per serving)

484Kcal

Fat

64% (34 g)

Protein

14% (17 g)

Carbs

22% (27 g)

21 g Net, 6 g Fiber

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Macros(per serving)

484Kcal

Fat

64% (34 g)

Protein

14% (17 g)

Carbs

22% (27 g)

21 g Net, 6 g Fiber

Rate

Ingredients

Servings

Celeriac

¹⁄₄ piece

Arugula

50 g

Sun dried tomatoes

4 pieces

Bacon cubes

75 g

Cashew nuts

¹⁄₂ Tbsp

Pine nuts

¹⁄₂ Tbsp

Nutmeg

to taste

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

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