Name: Banana bread Dolly
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 1 Tbsp Shredded Coconut; 15 g Walnuts; 15 g Pecans; 1 piece Egg; 40 g Almond flour; 1 Tbsp Olive oil (mild); 3⁄4 piece Banana (ripe); 10 g Chocolate pure (> 70% cocoa); 1⁄2 Tbsp Honey; 1⁄2 Tbsp Walnuts; 1⁄2 piece Banana

Nuts

Fruit

Chicken egg

Chocolate

Culicool

Blender

Oven

Cakevorm (20 cm)

Breakfast

Lunch

Snack

Dessert

Paleo

Vegetarian

Sirtfood

Garnish:

Banana bread Dolly

Bread

 Preheat the oven to 220 degrees Celsius. 

 Break the bananas into pieces and place in a mixing bowl or food processor if you have it. Save banana for the garnish. 

 Add the eggs and flour and puree with an immersion blender (or food processor) until nicely creamy. 

 Add coconut grater, walnut oil, the walnuts and the pecans and mix again with the hand blender. 

 Add some pieces of dark chocolate as desired. 

 Line a baking tin with baking paper or grease it well. 

 Put the batter in the cake tin and bake the bread in 30 to 40 minutes. (This depends on which oven you have. An electric or a convection oven.) Check in between that it does not brown too quickly on top. In this case, cover with aluminum foil. 

 Cut two slices for one breakfast per person. Garnish with the remaining banana, nuts and honey. 

Banana bread Dolly

Banana bread Dolly

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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