Guac

Spanish frittata with chorizo

Spanish frittata with chorizo
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Spanish frittata with chorizo

With a frittata you can vary endlessly with different ingredients. This frittata with chorizo has a nice spicy bite.

Macros(per serving)

399Kcal

Fat

67% (30 g)

Protein

21% (21 g)

Carbs

12% (12 g)

9 g Net, 3 g Fiber

Rate

Ingredients

Servings

Coconut oil
1 Tbsp
Onion
12 piece
Chorizo
4 slices
Zucchini
100 g
Red pepper (sweet)
14 piece
Egg
3 pieces
Almond milk
50 ml
Fresh parsley
1 Tbsp
Dried oregano
12 Tbsp
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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Details

Allergens

Nuts, Nightshade, Chicken egg, Pork

Diet

Paleo, Keto

Course

Breakfast, Lunch, Dinner, Snack

Cooking equipment

Grill

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