Beetroot cappuccino soup

Name: Beetroot cappuccino soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 piece Apple; 1 Tbsp Coconut oil; 1 clove Garlic; 1⁄2 tsp Cumin Ground (grinded); 200 ml Water; 1⁄2 piece Red onion; 1 Tbsp Pomegranate seeds; 1 piece Bay leaf; 1 Tbsp Coconuts cream; 2 pieces Red Beets

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Beetroot cappuccino soup

Culicool

Macros(per serving)

311Kcal

Fat

35% (12 g)

Protein

5% (4 g)

Carbs

60% (45 g)

35 g Net, 10 g Fiber

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Macros(per serving)

311Kcal

Fat

35% (12 g)

Protein

5% (4 g)

Carbs

60% (45 g)

35 g Net, 10 g Fiber

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Ingredients

Servings

Red Beets

2 pieces

Coconut oil

¹⁄₂ Tbsp

Red onion

¹⁄₂ piece

Garlic

1 clove

Cumin Ground (grinded)

¹⁄₂ tsp

Apple

1 piece

Water

200 ml

Bay leaf

1 piece

Coconuts cream

1 Tbsp

Pomegranate seeds

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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