Bok choy with mango salad
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Bok choy with mango salad
Culicool
Macros(per serving)
391Kcal
Fat
49% (21 g)
Protein
16% (16 g)
Carbs
35% (34 g)
Be the first to comment!Macros(per serving)
391Kcal
Fat
49% (21 g)
Protein
16% (16 g)
Carbs
35% (34 g)
Rate
Ingredients
Servings
Zucchini
100 gGarlic
1 clovePak choy
1⁄2 pieceCoconut oil
1⁄2 TbspCumin Ground (grinded)
1 tspCashew nuts
1 TbspMung Bean sprouts
50 gSesame oil
1⁄2 tspEgg
1 pieceFor the salad:
Mango
1⁄4 pieceCucumber
1⁄4 pieceCashew nuts
1⁄2 TbspFresh spearmint
1 handLime
1⁄4 pieceInstructions
Difficulty
Normal
Prep time
10 min
Cook time
10 min
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Details
Allergens
Nuts, Sesame, Chicken egg, Legumes, CitrusDiet
Paleo, VegetarianCourse
Breakfast, Lunch, Dinner, Snack, Side dishCooking equipment
Spiral cutter, WokShare
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