Brussels sprouts stir-fry with carrot tagliatelle and bacon

Name: Brussels sprouts stir-fry with carrot tagliatelle and bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 hand Sunflower seeds (roasted); 1⁄2 piece Apple; 1⁄4 tsp Cinnamon; to taste Black pepper; 125 g Carrot; 3 slices Bacon; 1 tsp Olive oil (mild); 150 g Brussels sprouts; 1 Tbsp Raisins

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Brussels sprouts stir-fry with carrot tagliatelle and bacon

Culicool

Macros(per serving)

418Kcal

Fat

39% (18 g)

Protein

13% (14 g)

Carbs

48% (50 g)

36 g Net, 14 g Fiber

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Macros(per serving)

418Kcal

Fat

39% (18 g)

Protein

13% (14 g)

Carbs

48% (50 g)

36 g Net, 14 g Fiber

Rate

Ingredients

Servings

Brussels sprouts

150 g

Carrot

125 g

Bacon

3 slices

Apple

¹⁄₂ piece

Raisins

1 Tbsp

Cinnamon

¹⁄₄ tsp

Black pepper

to taste

Olive oil (mild)

¹⁄₂ tsp

Sunflower seeds (roasted)

1 hand

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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