Chia pudding with rhubarb compote
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Chia pudding with rhubarb compote
Culicool
Macros(per serving)
317Kcal
Fat
60% (22 g)
Protein
8% (6 g)
Carbs
32% (25 g)
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Macros(per serving)
317Kcal
Fat
60% (22 g)
Protein
8% (6 g)
Carbs
32% (25 g)
Rate
Ingredients
Servings
For the rhubarb compote:
Rhubarb
75 gStrawberries
75 gWater
2 TbspVanilla powder
1⁄4 tspCinnamon
1⁄4 tspHoney
1⁄4 TbspFor the chia pudding:
Chia seed
10 gShredded Coconut
10 gCoconut milk
90 mlInstructions
Difficulty
Easy
Prep time
15 min
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Details
Allergens
FruitDiet
Paleo, Vegetarian, SirtfoodCourse
Breakfast, Lunch, Snack, Side dish, Dessert